Продукти за couscous aldi (7)

Артишок

Артишок

Green queen ou calico Espagne
Сусамови семена

Сусамови семена

Sesame seeds are a versatile ingredient available in a range of colors, including white, brown, black, red, and yellow. These seeds are de-corticated to remove the black skin before packaging, with darker seeds offering the most flavor. Sesame seeds have a nutty, fresh burst-in-the-mouth flavor, commonly used as a topping for bread and buns. They are also sprinkled over salads and stir-fries in Asian cuisine. Ground sesame is the main ingredient in Tahini, a staple paste in the Middle East, and is used in seed bars, chicken dishes, and rice dishes.
Салата от Алици

Салата от Алици

Selezioniamo solo le migliori alici appena pescate, le più adatte per essere lavorate secondo la tradizione artigianale, a cui la maturazione sotto sale dona il più autentico dei sapori di Cetara.
Смес от люспи от 6 вида бързо готвени зърнени храни - Люспи в кутия

Смес от люспи от 6 вида бързо готвени зърнени храни - Люспи в кутия

Such flakes have a high content of dietary fiber and macro-microelements: potassium, calcium, magnesium, selenium, iron, silicon. And the most pleasant thing is that the mixture of flakes of 6 types of TM "TERRA" cereals is prepared quickly, freeing up a lot of time for pleasant leisure. It is enough to pour boiling water over them and leave for a while
Брашно за кроасани

Брашно за кроасани

W: 320 - 330. Patent flour obtained from selected italian, european and north american wheats. Suitable to produce doughs that require to be laminated, folded and rolled. Ideal to obtain layered, flaky and voluminous products. Recommended for brioches and croissants.
Хлебни трохи

Хлебни трохи

Außerdem erhalten Sie bei uns hervorragende extrudierte Paniermehle, die wir geschmacklich, optisch und in der Granulation anpassen.
Семена от кориандър

Семена от кориандър

Coriander seeds are a globally cherished spice, second only to pepper in terms of usage. These seeds are grown and processed worldwide, with Egypt being a major producer. Coriander seeds offer a warm, husky, and aromatic flavor that is most commonly used in ground form. They are a cornerstone of Indian cuisine, adding a touch of sweetness and spiciness to dishes. In Indonesian cooking, coriander is used in tempeh recipes and bean dishes. The seeds elevate cabbage, corn, chutneys, and relishes, and are also used for vegetable pickling, making them a versatile addition to any kitchen.